Eagle Butcher Block

Testimonials

We've received the block you made us and are thrilled with it

How to order a butchers block

Buy products to take care of your butchers block

Butchers blocks Prices

You are here » Butchers Blocks  » Taking care of your Butchers Block

Taking care of your Butchers Block

Butcher Blocks are made from real wood. Wood is a natural material that responds to changes in temperature and humidity. These changes set up tremendous internal forces in the block. Their shape and dimensions will change with the seasons. If warping or edge cracking appears it is related to uneven changes in temperature or humidity. Keep your block dry, away from heat and allow it to dry evenly. Regular oiling helps to prevent these problems because it keeps water from entering the block.

By following a few easy usage rules and maintenance steps, the life of a butcher block is almost unlimited:

1. Wash your block by hand using a scour pad or stiff nylon brush using anti-bacterial dish soap and a small amount of warm water. Do not submerge the block! Add a small amount of bleach or vinegar to the water for extra bacteria killing power after chopping bacteria carrying foods such as raw chicken. You can also rub the block with a half a lemon to kill bacteria. Thoroughly dry the block after washing.
2. Periodically oil the block with butcher block oil or mineral oil. Letting the block dry out because of a lack of oil is the number one cause of problems with the block. You can't oil your block too much! Oiling will help keep that beautiful sheen.I find raw linseed oil is the best liberally applied with a paint brush. DO NOT USE BOILED LINSEED OIL!
3. Do not allow liquid to stand on the block for a long period of time, it will stain the block and cause the wood to expand, causing glue joint failure and warp.
4. Use a steel scrapper or sandpaper as needed to keep the top smooth and free of deep cuts and food buildup, then re-oil the top.
5. Work with different areas of the block to help it wear evenly. Do not use a razor sharpened edge on your clever it will chip out the wood.
6. Do not expose tops to excessive heat, cold or moisture! Never place near a stove or burner.

Problems and How to Deal with Them

Problem	Cause	Solution
Edge Cracks and Splits	Excessive dryness from lack of oil or exposure to heat.	Small splits in the end grain can be expected. Most of the time this is only a cosmetic condition and needs no attention. But if you want to fill the splits, use a good wood filler,(Ronseal multi purpose wood filler-Medium Mahogany colour). After filling the split, let the filler dry, then sand off any excess and re-oil.
Wind Shakes - small portion of wood grain lifting up from table	Grain separation, excessive dryness.	Clean and dry top. Apply small portion of white glue to piece of paper. Slip paper under the shake and remove, leaving some glue behind for adhesion. Please heavy weight on area overnight and let dry. Remove any excess glue using light sandpaper or fine steel wool. Work only with the grain, not against it.
Stains	Allowing food to remain on the top too long.	Use lightweight sandpaper on stain and re-oil. Stain will dissipate in wood grain over time. Work only with grain, not against it.
Gouges, Dents	External influences.	Simply sand out imperfections and re-oil.
Dark Streaks in Wood	Natural coloring of wood	No repair is needed - adds to the individuality of your butcher block.
Oil Residue	Build-up of excess oil.	Clean excess oil with mineral spirits and then wash with soapy water. Dry.

If you follow these guidelines for caring for your block it should last a life time

Please be aware I cannot be responsible for any damage or deterioration to the block if these care and maintenance instructions have not been followed.